This grated yam rice bowl is a dish where the richness of the egg and the savory flavor of the broth further enhance the rice. We'll show you how to achieve a smooth texture using a mortar and pestle, and share tips for seasoning the yam to perfection. Try this exquisite grated yam dish that's easy to make at home and will have you wanting more!
Ingredients
Main Ingredients (4 servings)
- Yam (Nagaimo) 400g
- Egg 1 pc
- Aonori (Dried Green Seaweed) or shredded nori, to taste
- Cooked Rice, as needed
Seasonings
- [A] Dashi Broth 50ml
- [A] Soy Sauce 1.5 tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] Salt 2-3 pinches
Steps
- Crack 1 egg into a mortar.
- Grate about 1/6 of the yam and add it to the mortar with the egg.
- Using the pestle, grind until there are no visible lumps of egg white. [This is the key!] Eliminating egg white lumps will result in a smooth grated yam.
- Grate the remaining yam and add it to the mortar.
- To further enhance the smoothness, grind thoroughly again with the pestle.
- Add 50ml Dashi Broth, 1.5 tbsp Soy Sauce, 1 tbsp Mirin (Sweet Rice Wine), and 2-3 pinches Salt. [This is the key!] Using light soy sauce will result in a beautiful color.
- Using the pestle, mix until the seasonings are well combined throughout.
- Pour the generous amount of grated yam over warm rice. Garnish with Aonori or shredded nori to your preference and enjoy.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。