Packed with the goodness of soybeans, this all-purpose Kinako paste is ready in just 3 minutes. It's incredibly versatile, perfect for spreading on toast and crackers, or as a dressing for dressed dishes, sauces, and even salad dressings. Its rich flavor and smooth texture make it a healthy and everyday essential.
Ingredients
Main Ingredients ()
- Kinako (Roasted Soy Flour) 3 tbsp (approx. 27g)
- Honey 1 tbsp (approx. 20g)
- Rice Oil 1 tbsp (approx. 10g)
- Soy Milk 2 tbsp (approx. 30g)
Seasonings
- Salt a pinch
Steps
- Place Kinako (Roasted Soy Flour) 3 tbsp (approx. 27g) in a frying pan and dry toast over low heat for 1-2 minutes. This toasting step is key for a rich flavor.
- In a bowl, combine the toasted kinako, honey 1 tbsp (approx. 20g), rice oil 1 tbsp (approx. 10g), salt (a pinch), and soy milk 2 tbsp (approx. 30g).
- Mix all ingredients thoroughly until smooth. The trick to achieving a smooth texture is to knead it well, even if it seems crumbly at first.
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