Steps

1. Slice the Mandarin Oranges to about 5mm thick and peel.
   🕒 00:03
2. Slice the Kiwi to about 5mm thick.
   🕒 00:13
3. Cut the Pineapple in half, then cut each half into quarters, making about 8 wedges in total.
   🕒 00:18
4. Remove the tops from the Strawberries and slice them crosswise to about 5mm thick.
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5. Arrange the sliced Mandarin Oranges, Strawberries, Kiwi, and Pineapple in your chosen mold.
   🕒 00:36
6. Chill the mold in the refrigerator for about 10 minutes.
   🕒 00:49
7. Gently warm the Milk to lukewarm. Heat in the microwave at 600W for 1 minute.
   🕒 00:54
8. In a pot, combine the Agar Powder and Water, ensuring the agar powder is fully hydrated.
   🕒 01:03
9. Heat the pot over medium heat, stirring constantly, until it comes to a boil. Key Step! Once boiling, reduce heat to low and continue to cook for 2 minutes, stirring until the agar powder is completely dissolved.
   🕒 01:09
10. Add all the Sugar and mix well.
    🕒 01:21
11. Add the warmed Milk and stir well. Heat until the edges of the liquid in the pot start to simmer.
    🕒 01:24
12. Carefully pour the milk agar liquid into the chilled mold.
    🕒 01:31
13. To the remaining milk agar liquid, add the leftover fruits (Mandarin Oranges, Strawberries, Kiwi, Pineapple) and mix quickly.
    🕒 01:38
14. Gently pour the fruit-infused milk agar liquid into the mold.
    🕒 01:47
15. Chill in the refrigerator for about 3 hours, or until firm.
    🕒 01:50