A simple and addictive Mapo Glass Noodles recipe, featuring the sweetness of cabbage and the savory flavor of ground pork. Perfect for busy weeknights as a budget-friendly side dish that will keep you coming back for more.
Ingredients
Main Ingredients (2 servings)
- Cabbage 250g
- Ground Pork 200g
- Glass Noodles 30g
- Water 200ml
Seasonings
- Soy Sauce 1/2 tbsp
- [A] Oyster Sauce 1/2 tbsp
- [A] Sugar 1/2 tbsp
- [A] Chicken Bouillon Powder 1/2 tsp
- [A] Doubanjiang (Spicy Bean Paste) 1/2 tsp
- [A] Grated Ginger 1/2 tsp
- [A] Grated Garlic 1/2 tsp
- Sesame Oil 1/2 tbsp
- Salt and Pepper (to taste)
Steps
- Remove the core from the 250g Cabbage and cut into bite-sized pieces.
- Heat 1/2 tbsp Sesame Oil in a frying pan over medium heat for about 30 seconds.
- Spread the 200g Ground Pork into the frying pan, pressing it down.
- Season the pork with Salt and Pepper to taste.
- Once lightly browned on one side, flip and cook the other side until browned as well.
- Add the chopped Cabbage and stir-fry until about 20% cooked.
- Add 1/2 tsp Grated Garlic and 1/2 tsp Grated Ginger and stir-fry.
- Add 1/2 tbsp Sugar and mix to combine.
- Add 1/2 tsp Chicken Bouillon Powder, 1/2 tbsp Oyster Sauce, and 1/2 tsp Doubanjiang (Spicy Bean Paste) and stir-fry once.
- Add the 30g Glass Noodles, gently loosen them, and add 200ml Water to cover the noodles.
- Simmer for about 5 minutes, or until the water has evaporated.
- Drizzle in 1/2 tbsp Soy Sauce and stir-fry briefly.
- Mix everything together. It's done!
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。