Steps

1. Cut 300g Chicken Breast into bite-sized pieces.
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2. Place the cut chicken breast into a bowl or a ziplock bag.
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3. Add 1/2 tsp Sugar and 1 tsp Cooking Sake (Rice Wine), and mix well by massaging.
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4. Add 1 tbsp Mayonnaise, 2 tsp Grated Garlic, 2 tsp Soy Sauce, and 1/2 tsp Chicken Bouillon Powder. Close the bag and mix thoroughly by massaging. Ensure the seasoning is evenly distributed throughout.
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5. Remove air, seal the bag, and marinate in the refrigerator for 10 minutes.
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6. Coat the marinated chicken evenly with Potato Starch (as needed).
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7. Lightly oil a frying pan with Vegetable Oil (for cooking) and heat over medium heat for about 30 seconds.
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8. Arrange the chicken pieces in the pan, cover with a lid, reduce heat to low, and cook for about 3 minutes until lightly browned.
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9. Once a nice brown color appears, flip the chicken pieces.
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10. Cover again and cook over low heat for 2 minutes.
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11. Remove the lid. If the surface is sticky, flip again and cook briefly.
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12. Finally, turn the chicken pieces over and cook for another 1-2 minutes, ensuring it is cooked through on both sides.
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13. Sprinkle with Black Pepper (to taste).
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