Simply mix and grill pork and potatoes! This recipe for "Crispy Grilled Pork and Potatoes" is economical, easy, and incredibly filling. The perfectly grilled pork and crisp potatoes create an exquisite dish. It's perfect for everyday meals as it can be easily made in just one frying pan.
Ingredients
Main Ingredients (2 servings)
- Potato 1 pc (approx. 150g)
- Pork Scraps 200g
- Potato Starch 2 tbsp
Seasonings
- [A] Cooking Sake (Rice Wine) 3 tbsp
- [A] Chicken Bouillon Paste 1 tsp
- [A] Grated Garlic 1 tsp
- [A] Salt (to taste)
- [A] Coarse Black Pepper (to taste)
Steps
- Peel and remove the eyes from 1 potato (approx. 150g).
- Julienne the potato into 2-3mm thick slices.
- Finely chop 200g of pork scraps and place in a bowl.
- Add 3 tbsp Cooking Sake (Rice Wine), 2 tbsp Potato Starch, 1 tsp Chicken Bouillon Paste, 1 tsp Grated Garlic, a pinch of Salt, and coarse black pepper to taste to the bowl. [Key Tip!] It's recommended to use a bit more black pepper for a stronger flavor.
- Season the pork and mix well. [Key Tip!] Finely chopping the pork and seasoning it thoroughly will make the meat tender and help the ingredients bind together for a beautiful finish.
- Add the julienned potatoes and mix until everything is evenly combined.
- Lightly oil a frying pan and heat over medium heat.
- Take portions of the mixed ingredients in your hand, form them into flat patties, and place them in the frying pan. [Key Tip!] Firmly shaping them in your hand will help the ingredients stick together and create an attractive appearance.
- Grill until the bottom is browned.
- Flip the patties once the bottom is browned.
- Cover with a lid and steam-roast over low-medium heat for 3 minutes. [Key Tip!] Ensure the potatoes are cooked through by slicing them thinly and cooking carefully.
- Plate and serve.
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