These stir-fried bean sprouts can be made for mere pennies yet deliver an authentic steakhouse flavor. The savory aroma of beef fat and garlic will whet your appetite, making them a perfect side for rice or a snack. Enjoy the irresistible crisp texture of the bean sprouts in this incredibly cost-effective dish.
Ingredients
Main Ingredients (1 serving)
- Bean Sprouts 200g
- Garlic 1 clove
- Beef Fat 1 piece
Seasonings
- [A] Cooking Sake (Rice Wine) 1 tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] Soy Sauce 1 tbsp
- [A] Sugar 2 pinches
- [A] MSG (Umami Seasoning) 3 shakes
- Black Pepper (to taste)
Steps
- Finely mince 1 clove of garlic.
- Heat a frying pan over medium heat.
- Add 1 piece of beef fat to the frying pan and melt.
- Once the beef fat has melted and coated the pan, add the minced garlic.
- Sauté the garlic until lightly golden brown and fragrant.
- Add 1 tbsp Cooking Sake (Rice Wine), 1 tbsp Soy Sauce, 1 tbsp Mirin (Sweet Rice Wine), 2 pinches Sugar, and 3 shakes MSG (Umami Seasoning) to the pan.
- While shaking the pan over medium heat, simmer until it thickens.
- Add 200g of bean sprouts and stir-fry to combine.
- Stir-fry the bean sprouts over medium heat, being careful not to overcook them. They should retain a crisp texture.
- Once the bean sprouts have slightly softened, turn off the heat.
- Plate the dish and generously sprinkle with Black Pepper.
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