Steps

1. Finely chop 10cm of green onion.
   🕒 01:09
2. Place the chopped green onion in a bowl.
   🕒 01:42
3. Shred 3-4 imitation crab sticks and add them to the bowl.
   🕒 01:49
4. Roughly chop 1/2 bunch of chives.
   🕒 02:04
5. Crack 3 eggs into the bowl with the green onion and imitation crab.
   🕒 02:29
6. Add a pinch of salt and whisk to combine.
   🕒 02:47
7. Heat half of the 2 tbsp sesame oil in a frying pan.
   🕒 03:06
8. Add the chives to the pan and stir-fry until wilted.
   🕒 03:18
9. Add the stir-fried chives to the egg mixture and mix lightly.
   🕒 04:03
10. Add the remaining sesame oil to the same pan and heat until very hot.
    🕒 04:27
11. Pour the egg mixture into the hot pan all at once and cook, stirring lightly for a fluffy texture. This is the key! Cooking over high heat in a very hot pan ensures the eggs become fluffy. If using a gas stove, the sides of the pan get hotter, so move the eggs from the center outwards to cook them evenly and maintain fluffiness.
    🕒 04:41
12. Flip the omelet and cook both sides, then fold the edges towards the center to shape it.
    🕒 05:33
13. Transfer the jiggly stir-fried chives and eggs to a plate.
    🕒 06:00
14. In a bowl, combine [A] 1.5 tbsp tomato ketchup, [A] 2 tsp sugar, [A] 1 tbsp soy sauce, [A] 1 tbsp vinegar, [A] 1/3 tsp potato starch, and [A] 5 tbsp water. Mix until the potato starch is fully dissolved.
    🕒 06:22
15. Pour the combined sauce into the same frying pan and cook over medium heat until thickened.
    🕒 07:07
16. Generously pour the hot sauce over the plated stir-fried chives and eggs.
    🕒 07:52
17. Drizzle with optional chili oil to taste and serve.
    🕒 08:09