Steps

1. Add 2g bonito powder to a bowl. 【PRO TIP!】 If you don't have bonito powder, heat 2g bonito flakes in the microwave for 40 seconds, then crush before using.
   🕒 02:41
2. Add 1 tbsp water, 4 shakes Aji-no-moto, 1/3 tsp salt, 1/4 tsp sugar, 1/2 tsp oyster sauce, 1/3 clove grated garlic, and black pepper to taste, then mix well.
   🕒 02:51
3. Separate 1 egg yolk and place 1 egg white in a separate bowl.
   🕒 04:12
4. To the bowl with egg white, add sesame oil to taste, 120ml water, and 2/3 tsp Chinese seasoning, then mix.
   🕒 04:23
5. Heat 1 serving frozen udon in the microwave.
   🕒 04:53
6. Place the heated frozen udon into the bowl with the mixed seasonings.
   🕒 05:48
7. Heat the egg white soup in the microwave for 1 minute 50 seconds.
   🕒 05:52
8. While warm, mix the ingredients in the udon bowl thoroughly.
   🕒 06:02
9. Add the microwaved egg white soup to the udon.
   🕒 06:26
10. Optionally, add chopped scallions to taste, vinegar to taste, and lemon to taste.
    🕒 06:17