The viral 'Endless Crunchy Okra' featured on Kinsuma is characterized by its light, snack-like texture. Enjoy the exquisite harmony of crispy outside and tender inside. This buzz-worthy recipe is easy enough for kids to make and fun for the whole family to enjoy.
Ingredients
Main Ingredients (2 servings)
- Okra 140g
- Potato starch 15g
- All-purpose flour 15g
- Sparkling water 2½ tbsp
- Vegetable oil 1 tsp
Seasonings
- Chicken soup stock powder 1 tsp
- Black pepper to taste
- Garlic powder ⅓ tsp
- Aji-shio (seasoned salt) to taste
- Lemon to taste
Steps
- Cut off the tough ends of the okra stems.
- Cut the okra in half diagonally.
- Place 140g okra, 15g potato starch, and 15g all-purpose flour in a bowl.
- Add 1 tsp chicken soup stock powder, ⅓ tsp garlic powder, black pepper to taste, 1 tsp vegetable oil, and 2½ tbsp sparkling water to the bowl and mix. Tip! Adding oil makes the coating crispier, and adding sparkling water creates a fizzy effect in the coating, enhancing its crunchiness.
- Mix well until all the okra is evenly coated.
- Heat about 1cm of oil in the bottom of a pot over medium heat, and fry the coated okra. Tip! Using less oil will heat it up faster.
- Once the underside turns brown, flip them over and fry until they reach a Shiba Inu-like color (golden brown).
- Drain the oil from the fried okra. Tip! If the okra feels firm to the touch, it's a sign that it's perfectly crispy.
- Sprinkle Aji-shio (seasoned salt) to taste evenly over the fried okra.
- Plate and serve.
- Squeeze lemon over it if desired. Tip! The crispiness lasts even after some time.
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