You can reach true culinary heaven with just leftover ingredients from your fridge. Introducing the ultimate comfort food for a hangover, "Devil's Bacon Bowl." This blissful dish combines the savory goodness of bacon with a sweet and savory sauce, all intertwined with egg. Simple yet incredibly addictive, you'll want to try it!
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Bacon 50g
- Egg 1
- Butter 5g
- Shredded Nori (seaweed) to taste
Seasonings
- [A] Soy Sauce 1 tsp
- [A] Mirin (Sweet Rice Wine) 2 tsp
- [A] Sake 2 tsp
- [A] MSG(Ajinomoto) (MSG) 3 dashes
- [A] Black Pepper to taste
Steps
- Cut 50g of bacon into thin strips.
- Stir-fry 50g of bacon in a frying pan without oil. 【Tip!】 Frying without oil renders excess fat from the bacon, resulting in a crispy finish.
- Add 1 tsp soy sauce, 2 tsp Mirin (Sweet Rice Wine), 2 tsp sake, 3 dashes MSG(Ajinomoto) (MSG), and black pepper to taste to the fried bacon and simmer until reduced.
- Once the liquid has evaporated, add 5g butter and melt it in.
- Crack 1 egg into the frying pan and cook until set.
- Serve 200g rice in a bowl and sprinkle shredded nori to taste over it.
- Place the cooked bacon and egg on top of the rice.
- Drizzle with mayonnaise if desired.
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