Nameko mushrooms, bought for 98 yen per pack, transform into a super healthy, weight-loss soup that thickens without cornstarch! Devised by Ryuji, this incredibly easy and addictive sour and spicy soup deliciously and easily supports your diet.
Ingredients
Main Ingredients (1 Serving)
- Nameko mushrooms 1 pack (100g)
- Egg 1
- Long green onion 1/3 stalk (40g)
- Water 250cc
Seasonings
- [A] Chinese seasoning 1 and 1/2 tsp
- [A] Soy sauce 1 tsp
- [A] Sake 1 tsp
- [A] Sesame oil 1 tsp
- Vinegar 2 tsp
- Chili oil to taste
- Black pepper to taste
Steps
- Cut off the root end of 1/3 long green onion (40g), halve it lengthwise, then julienne.
- Add 250cc water, 1 pack (100g) nameko mushrooms, 1 and 1/2 tsp Chinese seasoning, 1 tsp soy sauce, 1 tsp sake, 1 tsp sesame oil, and the cut long green onion to a pot.
- Heat the ingredients in the pot over medium heat and bring to a boil.
- Put 2 tsp vinegar into a serving bowl. [Key Point!] To prevent the acidity from evaporating, add the vinegar directly to the bowl, not to the pot.
- Beat 1 egg.
- Reduce the heat of the boiling pot to low, create a swirl, and slowly pour in the beaten egg.
- Pour the soup from the pot into the bowl containing the vinegar, and gently stir the vinegar settled at the bottom with the soup.
- Finish by drizzling with chili oil to taste and sprinkling with black pepper to taste.
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