The 'Infinite Onion Tomato' is an exquisite salad featuring tomatoes and soaked onions tossed in a special dressing. The umami from Hi-Me and Parmesan cheese elevates the tomato's natural flavor, creating an addictive, Western-style appetizer perfect for pairing with wine and enjoyable year-round.
Ingredients
Main Ingredients (2 servings)
- Tomatoes 2 (300g)
- Onion 100g
Seasonings
- [A] Olive Oil 2 tbsp
- [A] Hi-Me 5 dashes
- [A] Black Pepper to taste
- [A] Salt 1/3 tsp
- [A] Rice Vinegar 1 tbsp
- Parmesan Cheese to taste
- Dried Parsley to taste
Steps
- Thinly slice 100g onion perpendicular to the grain.
- Soak the sliced onion in water for about 10 to 15 minutes. 【Pro Tip!】 Thoroughly soaking it in water to remove the pungency makes the onion suitable for the dressing.
- Cut the flat part off 2 tomatoes (300g), remove the stems, and cut into rough wedges.
- Arrange the sliced tomatoes on a plate and chill thoroughly in the refrigerator. 【Pro Tip!】 Chilling them while you prepare the dressing will result in a more delicious dish.
- Squeeze the water out of the soaked onion firmly. 【Pro Tip!】 It's important to squeeze out the water thoroughly, as lingering moisture will dilute the dressing's flavor.
- In a bowl, combine MSG(Ajinomoto) Hi-Me 5 dashes, salt 1/3 tsp, black pepper to taste, rice vinegar 1 tbsp, and olive oil 2 tbsp, then mix well to create the onion dressing. 【Pro Tip!】 By fully utilizing the umami of Hi-Me, you can make this salad, which lacks animal-based umami, exceptionally delicious.
- Generously pour the onion dressing over the chilled tomatoes.
- Sprinkle generously with Parmesan cheese to taste and scatter with dried parsley to taste to finish. 【Pro Tip!】 Applying a generous amount of Parmesan cheese will significantly enhance the flavor.
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