Steps

1. Carefully peel off the skin of the aged beef tongue with a knife.
   🕒 01:04
2. Separate the jaw from the tongue, then divide the tongue into root, middle, and tip sections.
   🕒 03:04
3. Trim off surrounding sinews and unwanted parts. [Pro Tip!] Aged tongue has a surface similar to prosciutto, so carefully trim the surface and remove tough skin and sinews to improve texture.
   🕒 03:51
4. Cut the tongue root into thick slices for steak.
   🕒 07:22
5. Cut the tongue middle into thin slices.
   🕒 07:55
6. Dice the tongue tip and sinewy trimmed parts for stew.
   🕒 08:27
7. Peel Daikon Radish 200-300g with a peeler and cut it into pieces about the same size as the diced beef tongue.
   🕒 11:21
8. Place diced beef tongue 250-300g, Daikon Radish 200-300g, ginger 15g, garlic 10-15g, water 300cc, sake 80cc, kombu to taste, and salt 1 and 1/3 tsp into a pot and bring to a boil.
   🕒 12:01
9. Simmer for about 1 hour until the ingredients are tender. Add more water if it reduces too much during cooking.
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10. Add bonito powder 2g and Mirin (Sweet Rice Wine) 1 tbsp and 1 tsp to the stew to adjust the flavor.
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11. Serve on a plate, sprinkle with scallions to taste and black pepper to taste, and serve with Japanese mustard to taste if desired.
    🕒 27:27
12. Finely chop long green onion 70g.
    🕒 13:40
13. In a bowl, combine finely chopped long green onion 70g, MSG(Ajinomoto) (MSG) 8 shakes, salt 1/2 tsp, grated garlic 2g, lemon juice 1 tsp, and black pepper to taste, and mix well.
    🕒 14:00
14. In a bowl, combine soy sauce 1 tbsp, lemon juice 1 tsp, Haimi (MSG) 2 shakes, and sugar a pinch, and mix well.
    🕒 22:42
15. Make a few incisions on the thick-cut and thin-cut tongue slices.
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16. Heat a hot plate (or frying pan) and grill the beef tongue. Lightly sprinkle with salt while grilling.
    🕒 15:35
17. Grill both sides thoroughly, and squeeze lemon over it if desired.
    🕒 16:00
18. Alternatively, serve with the prepared Ultimate Green Onion Salt Sauce, wasabi to taste, and magic spice to taste.
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19. Heat a frying pan and grill the diced tongue tip.
    🕒 21:10
20. Once browned, add the prepared Ultimate Green Onion Salt Sauce and stir-fry together.
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21. Serve on a plate and squeeze lemon over it.
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22. Heat a frying pan and quickly grill both sides of the thin-sliced tongue.
    🕒 23:25
23. Serve on a plate and generously pour the prepared Ultimate Lemon Soy Sauce over it.
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24. Top with grated Daikon Radish to taste.
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25. Heat butter to taste, olive oil to taste, and a small amount of chopped garlic in a frying pan.
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26. Add the thin-sliced tongue and grill, lightly sprinkling with salt.
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27. Add white wine to taste and grill, letting it blend with the meat juices.
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28. Serve on a plate and sprinkle with a small amount of MSG(Ajinomoto) (MSG) if desired.
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