Just try making this dish. You'll be convinced it's healthy, and you won't believe it's not minced chicken. This satisfying Gapao is made with thick fried tofu, bell peppers, and basil.
Ingredients
Main Ingredients ()
- Bell Peppers 150g
- Thick Fried Tofu 1 piece
- Basil (to taste)
- Egg 1
Seasonings
- Sauce (to taste)
Steps
- Dice the bell peppers. (Key Tip!) Adjust the amount to total 150g. Cut into bite-sized cubes with a spoon.
- Heat oil in a frying pan and fry-bake the egg to make a fried egg. (Key Tip!) Aim for crispy edges.
- Place the thick fried tofu in the frying pan and sear without moving for about 2.5 minutes.
- Stir-fry the thick fried tofu until it crumbles and the moisture evaporates. (Key Tip!) Continue stir-frying until the surface moisture is gone, resembling minced chicken.
- Add the sauce to the empty space in the pan and bring to a boil.
- Coat everything with the sauce.
- Turn off the heat and add the basil, tearing it with your hands.
- Briefly toss everything together with residual heat.
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