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	<title>Soybeansのレシピ 2品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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		<title>Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hzgly8wsyag-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hzgly8wsyag-en/</guid>

					<description><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe uses frozen tofu to achieve a meaty texture, allowing you to enjoy a satisfyingly delicious karaage without the guilt, all while on a budget. The simple yet flavorful seasoning seeps in perfectly, making it an ideal snack. Using rice flour creates a crispy exterior and a juicy interior. Try this easy-to-make, hearty dish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hzgly8wsyag-en/">Tofu Karaage (Japanese Fried Tofu) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/d0jbhzy8qbg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/d0jbhzy8qbg-en/</guid>

					<description><![CDATA[<p>Our family&#8217;s go-to &#8220;Golden Tofu Steak&#8221; can be made for just 50 yen。 By coating drained firm tofu with flour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d0jbhzy8qbg-en/">Tofu Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Our family&#8217;s go-to &#8220;Golden Tofu Steak&#8221; can be made for just 50 yen。 By coating drained firm tofu with flour and egg, you can enjoy a crispy exterior and a fluffy interior, similar to fried food. Enjoy it as is with ginger and soy sauce right off the pan, or serve it like agedashi tofu with toppings and ponzu. Please try it while it&#8217;s piping hot。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d0jbhzy8qbg-en/">Tofu Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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