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	<title>Quick Mealsのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Quick Mealsのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/v7vwpg-uhqe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/v7vwpg-uhqe-en/</guid>

					<description><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This &#8216;Enoki Egg Stir-fry&#8217; made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can be prepared in only 10 minutes. The exquisite combination of gooey, half-cooked egg and plump enoki mushrooms creates a flavor so delicious, you won&#8217;t be able to stop eating rice. Try this incredibly satisfying dish made with budget-friendly ingredients。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/v7vwpg-uhqe-en/">Enoki Egg Stir-fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mille-Feuille Fries by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/wc3nwlraofc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:36:29 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wc3nwlraofc-en/</guid>

					<description><![CDATA[<p>These mille-feuille fries are made by layering thinly sliced potatoes, making them as fun to look at as they are [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wc3nwlraofc-en/">Mille-Feuille Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These mille-feuille fries are made by layering thinly sliced potatoes, making them as fun to look at as they are to eat. Enjoy a crispy outside and fluffy inside with a new texture that&#8217;s incredibly addictive. They&#8217;re fail-proof thanks to a pre-treatment in the microwave。 Serve with your favorite seasonings.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wc3nwlraofc-en/">Mille-Feuille Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Cheese Zucchini by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/2t7qi-gwyji-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:32:09 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2t7qi-gwyji-en/</guid>

					<description><![CDATA[<p>A fantastic recipe featuring summer zucchini, made crispy with breadcrumbs and grated cheese。 It&#8217;s easy to make with minimal oil, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2t7qi-gwyji-en/">Cheese Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A fantastic recipe featuring summer zucchini, made crispy with breadcrumbs and grated cheese。 It&#8217;s easy to make with minimal oil, making it perfect as a snack or a side dish for your meal. Using a plastic bag for preparation also means less mess and clean hands。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2t7qi-gwyji-en/">Cheese Zucchini by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/k4ugzwgaeks-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:30:55 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/k4ugzwgaeks-en/</guid>

					<description><![CDATA[<p>Ready in just 10 minutes by cutting and grilling。 This exquisite dish features tender eggplant and juicy chicken thighs coated [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k4ugzwgaeks-en/">Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in just 10 minutes by cutting and grilling。 This exquisite dish features tender eggplant and juicy chicken thighs coated in a spicy, gochujang-based yangnyeom sauce, making it a perfect accompaniment to rice. It&#8217;s easy to make and ideal for bento boxes or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k4ugzwgaeks-en/">Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Stuffed Eggplant by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hxgpg-cied4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hxgpg-cied4-en/</guid>

					<description><![CDATA[<p>Easy to make with minimal oil。 This recipe for &#8220;Crispy &#038; Melty Stuffed Eggplant&#8221; is addictive. Stuffed with ground pork [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hxgpg-cied4-en/">Stuffed Eggplant by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy to make with minimal oil。 This recipe for &#8220;Crispy &#038; Melty Stuffed Eggplant&#8221; is addictive. Stuffed with ground pork and pan-fried to perfection. A juicy and delicious dish perfect for bento boxes or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hxgpg-cied4-en/">Stuffed Eggplant by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/1pxk2ctlgqi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:22:13 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/1pxk2ctlgqi-en/</guid>

					<description><![CDATA[<p>Remake of a popular recipe that garnered 1 million views。 This addictive braised tofu is easily made with aburaage (fried [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1pxk2ctlgqi-en/">Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Remake of a popular recipe that garnered 1 million views。 This addictive braised tofu is easily made with aburaage (fried tofu pouches). It&#8217;s a quick, nutritious dish that&#8217;s perfect with rice or as a snack. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1pxk2ctlgqi-en/">Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mochi Recipes by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/dlij3wsreny-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:17:56 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dlij3wsreny-en/</guid>

					<description><![CDATA[<p>Introducing 3 fundamental mochi recipes: Kinako Mochi, Isobe Mochi, and Mitarashi Dango。 By skillfully using your microwave and toaster oven, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dlij3wsreny-en/">Mochi Recipes by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing 3 fundamental mochi recipes: Kinako Mochi, Isobe Mochi, and Mitarashi Dango。 By skillfully using your microwave and toaster oven, and preparing them with a little care, you&#8217;re sure to rediscover the original deliciousness of mochi. These easy and tasty recipes are perfect for arranging your mochi, especially during the New Year. Try them out!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dlij3wsreny-en/">Mochi Recipes by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Potato Rice Cakes (Imo Mochi) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/s1f7mgfojpc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:18:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/s1f7mgfojpc-en/</guid>

					<description><![CDATA[<p>No knife required。 Learn how to make Kou Kentetsu&#8217;s signature Imo Mochi, which results in surprisingly chewy potato cakes. They&#8217;re [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/s1f7mgfojpc-en/">Potato Rice Cakes (Imo Mochi) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No knife required。 Learn how to make Kou Kentetsu&#8217;s signature Imo Mochi, which results in surprisingly chewy potato cakes. They&#8217;re perfect as a snack or a side dish and fun to make with kids. Crispy on the outside, fluffy and chewy on the inside, with a special miso sauce that tantalizes the appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/s1f7mgfojpc-en/">Potato Rice Cakes (Imo Mochi) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Char Siu Soy Sauce Ramen by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/2szjdftpi08-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:17:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2szjdftpi08-en/</guid>

					<description><![CDATA[<p>Kou Kentei transforms store-bought instant ramen into something incredibly delicious。 Introducing the recipe for &#8220;Char Siu Soy Sauce Ramen,&#8221; made [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2szjdftpi08-en/">Char Siu Soy Sauce Ramen by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Kou Kentei transforms store-bought instant ramen into something incredibly delicious。 Introducing the recipe for &#8220;Char Siu Soy Sauce Ramen,&#8221; made in just one pot. This recipe provides a detailed explanation on how to create a luxurious bowl topped with easy-to-make homemade char siu and a perfectly boiled egg. Enjoy this simple ramen upgrade, perfect for busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2szjdftpi08-en/">Char Siu Soy Sauce Ramen by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Chikuwa Isobe Sticks (Chikuwa Isobeage) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/sehljsnqv40-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:17:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Fish Cakes]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sehljsnqv40-en/</guid>

					<description><![CDATA[<p>Easy to make without frying。 Chikuwa Isobe Sticks with a satisfying crispy texture. Simply cut chikuwa into strips, coat with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sehljsnqv40-en/">Chikuwa Isobe Sticks (Chikuwa Isobeage) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy to make without frying。 Chikuwa Isobe Sticks with a satisfying crispy texture. Simply cut chikuwa into strips, coat with batter, and pan-fry. A quick and delicious dish that&#8217;s perfect as a snack with drinks. Elevate the flavor further with mayonnaise and shichimi togarashi.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sehljsnqv40-en/">Chikuwa Isobe Sticks (Chikuwa Isobeage) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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