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	<title>Pork Slicesのレシピ 4品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Pork Slicesのレシピ 4品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Sweet and Sour Pork Bites by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kqvxcamognm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:22:22 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kqvxcamognm-en/</guid>

					<description><![CDATA[<p>Achieve a crispy texture for thinly sliced pork and coat it in a delectable sweet and sour sauce。 This is [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kqvxcamognm-en/">Sweet and Sour Pork Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Achieve a crispy texture for thinly sliced pork and coat it in a delectable sweet and sour sauce。 This is an easy, budget-friendly recipe that can be made in just one pan. Perfect as a side dish with rice or as a snack, try this addictively delicious recipe!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kqvxcamognm-en/">Sweet and Sour Pork Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Salted Pork and Cucumber by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jezmlqr9iwg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:21:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jezmlqr9iwg-en/</guid>

					<description><![CDATA[<p>An easy recipe that&#8217;s just boiled and mixed。 This &#8216;Salted Pork and Cucumber&#8217; is so addictive you won&#8217;t be able [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jezmlqr9iwg-en/">Salted Pork and Cucumber by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe that&#8217;s just boiled and mixed。 This &#8216;Salted Pork and Cucumber&#8217; is so addictive you won&#8217;t be able to stop eating it. It has a refreshing taste perfect for summer. The savory flavor of thinly sliced pork and the crunchy texture of pounded cucumbers that have absorbed the seasoning are exquisite. With a sesame oil-infused salted sauce, this budget-friendly and time-saving recipe is perfect with rice or drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jezmlqr9iwg-en/">Salted Pork and Cucumber by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shanghai Yakisoba (Stir-Fried Noodles) with Cook Do by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/jsizgvhhbz4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:10:15 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jsizgvhhbz4-en/</guid>

					<description><![CDATA[<p>Celebrated chef Ryuji takes on a major corporation。 He challenges &#8216;Cook Do Stir-fry Sauce&#8217; with his own recipe for &#8216;Ultimate [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jsizgvhhbz4-en/">Shanghai Yakisoba (Stir-Fried Noodles) with Cook Do by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Celebrated chef Ryuji takes on a major corporation。 He challenges &#8216;Cook Do Stir-fry Sauce&#8217; with his own recipe for &#8216;Ultimate Shanghai Yakisoba&#8217;. This Shanghai yakisoba, packed with the umami of sliced pork and vegetables, features perfectly browned noodles and a special sauce that come together for a professional taste. This recipe lets you recreate that deliciousness at home. Don&#8217;t miss the outcome of the showdown!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jsizgvhhbz4-en/">Shanghai Yakisoba (Stir-Fried Noodles) with Cook Do by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/xltdratnx5u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:44 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Pork Slices]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xltdratnx5u-en/</guid>

					<description><![CDATA[<p>Bento box-style karaage made with tempura flour and carbonated water, crispy and delicious even after time passes。 Frying with hop [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xltdratnx5u-en/">Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Bento box-style karaage made with tempura flour and carbonated water, crispy and delicious even after time passes。 Frying with hop carbonated water traps a refreshing aroma, creating an exquisite karaage that makes you unable to stop eating rice. This is a luxurious recipe where you can also enjoy pork offcut tempura and crab stick tempura at the same time.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xltdratnx5u-en/">Bento Box Tempura Karaage by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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