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	<title>Onions/Scallionsのレシピ 17品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onions/Scallionsのレシピ 17品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vrml2jet3lm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vrml2jet3lm-en/</guid>

					<description><![CDATA[<p>Make popular Taiwanese street food scallion pancakes easily and quickly using gyoza wrappers。 Enjoy a crispy, flaky exterior and a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrml2jet3lm-en/">Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make popular Taiwanese street food scallion pancakes easily and quickly using gyoza wrappers。 Enjoy a crispy, flaky exterior and a chewy, tender interior with the savory aroma of scallions that will whet your appetite. Perfect as a snack or a side dish. Recreate an authentic flavor at home without any special equipment.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrml2jet3lm-en/">Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Marinated Chicken and Onion by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/td3zn0ljzqa-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:28:22 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/td3zn0ljzqa-en/</guid>

					<description><![CDATA[<p>Marinate in just 5 minutes。 This recipe for &#8216;Marinated Chicken and Onion&#8217; uses chicken thighs and new onions to create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/td3zn0ljzqa-en/">Marinated Chicken and Onion by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Marinate in just 5 minutes。 This recipe for &#8216;Marinated Chicken and Onion&#8217; uses chicken thighs and new onions to create a dish that&#8217;s perfect with rice. The sweet and sour flavor is appetizing, and the potato starch makes it juicy. The flavors soak in quickly, making it ideal for bento boxes or as a snack. It&#8217;s an addictive taste you&#8217;ll want to make again and again.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/td3zn0ljzqa-en/">Marinated Chicken and Onion by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/nxddh7_kfm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed seafood]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nxddh7_kfm-en/</guid>

					<description><![CDATA[<p>No steamer or wrappers needed。 These shumai are packed with fresh new onions and have a wonderfully chewy texture. Instead [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nxddh7_kfm-en/">New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No steamer or wrappers needed。 These shumai are packed with fresh new onions and have a wonderfully chewy texture. Instead of meat, we use imitation crab sticks to concentrate the umami flavor, and finish it with a Western-style touch using consommé. They&#8217;re easy to make with minimal ingredients, perfect for saving money and time. Great as a side dish with rice, for bento boxes, or as a snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nxddh7_kfm-en/">New Onion Shumai (Steamed Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Chicken with Scallions by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/zcsfervsawo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:09 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zcsfervsawo-en/</guid>

					<description><![CDATA[<p>Simply mix and pan-fry chicken thighs and green onions。 This juicy and flavorful &#8216;Pan-Fried Chicken with Scallions&#8217; is incredibly satisfying [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zcsfervsawo-en/">Pan-Fried Chicken with Scallions by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply mix and pan-fry chicken thighs and green onions。 This juicy and flavorful &#8216;Pan-Fried Chicken with Scallions&#8217; is incredibly satisfying while being budget-friendly and voluminous. It&#8217;s a simple recipe that pairs well with rice and is perfect as a snack, enjoyed by the whole family.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zcsfervsawo-en/">Pan-Fried Chicken with Scallions by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/ws-c8wy0zta-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:24:00 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed Foods]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ws-c8wy0zta-en/</guid>

					<description><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and chewy texture. The special dipping sauce is so delicious it pairs well with rice, making it perfect as a main dish or a snack. Easily create a fulfilling meal while minimizing food waste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Spaghetti Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/n_frkhuwfww-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:10:23 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed Foods]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/n_frkhuwfww-en/</guid>

					<description><![CDATA[<p>You won&#8217;t go back to store-bought。 Here&#8217;s a recipe for addictive spaghetti salad that&#8217;s easy to make by simply mixing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n_frkhuwfww-en/">Spaghetti Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>You won&#8217;t go back to store-bought。 Here&#8217;s a recipe for addictive spaghetti salad that&#8217;s easy to make by simply mixing ingredients. It&#8217;s perfect for meal prep and tastes better than any deli side dish. Culinary expert Yukari explains the secrets and tips for deliciousness even when cold.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n_frkhuwfww-en/">Spaghetti Salad by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Negi Tofu (Scallion and Tofu) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/wtklsskzahg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:04:49 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wtklsskzahg-en/</guid>

					<description><![CDATA[<p>Create a delectable, melt-in-your-mouth Negi Tofu with just two ingredients。 This recipe is easy, budget-friendly, and healthy. Simply simmer tofu [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wtklsskzahg-en/">Negi Tofu (Scallion and Tofu) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Create a delectable, melt-in-your-mouth Negi Tofu with just two ingredients。 This recipe is easy, budget-friendly, and healthy. Simply simmer tofu and green onions to perfection, making it a perfect addition to your busy weeknight meals. Enjoy this Chinese-inspired dish that&#8217;s sure to make your rice disappear!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wtklsskzahg-en/">Negi Tofu (Scallion and Tofu) by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/c0sgozmlf90-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:31:18 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c0sgozmlf90-en/</guid>

					<description><![CDATA[<p>The second installment of the popular &#8220;Mugen Series&#8221;。 Here&#8217;s the recipe for &#8220;Mugen Enoki&#8221; mushrooms that&#8217;s so addictive, you&#8217;ll devour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c0sgozmlf90-en/">Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The second installment of the popular &#8220;Mugen Series&#8221;。 Here&#8217;s the recipe for &#8220;Mugen Enoki&#8221; mushrooms that&#8217;s so addictive, you&#8217;ll devour three packs all by yourself. Pan-fried with mayonnaise until fragrant, the enoki mushrooms are perfectly complemented by a special bonito soy sauce. This dish is a hit with the whole family and pairs wonderfully with both rice and drinks.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c0sgozmlf90-en/">Enoki Mushrooms by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Dumplings (Gyoza) by 森シェフ</title>
		<link>https://howtocook.jp/language/en/qhqxgqtnhv4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:26:31 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qhqxgqtnhv4-en/</guid>

					<description><![CDATA[<p>Directly from a Michelin-starred Chinese chef。 Here&#8217;s a recipe for &#8220;Exploding Meat Juice Gyoza&#8221; that&#8217;s bursting with flavor. We&#8217;ll thoroughly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qhqxgqtnhv4-en/">Dumplings (Gyoza) by 森シェフ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Directly from a Michelin-starred Chinese chef。 Here&#8217;s a recipe for &#8220;Exploding Meat Juice Gyoza&#8221; that&#8217;s bursting with flavor. We&#8217;ll thoroughly explain the secrets to achieving crispy skins and juicy interiors. Perfect with rice or beer, you can enjoy these ultimate pan-fried gyoza at home – you won&#8217;t be able to stop after one bite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qhqxgqtnhv4-en/">Dumplings (Gyoza) by 森シェフ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Potato Salad by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/r7rbt2q1dk4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:24:05 +0000</pubDate>
				<category><![CDATA[洋食]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/r7rbt2q1dk4-en/</guid>

					<description><![CDATA[<p>Save time with microwave cooking。 This exquisite potato salad, featuring crispy bacon and plenty of black pepper, is perfect with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r7rbt2q1dk4-en/">Potato Salad by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Save time with microwave cooking。 This exquisite potato salad, featuring crispy bacon and plenty of black pepper, is perfect with drinks. Try this supreme taste that overturns common sense, packed with Ryuji&#8217;s signature innovations.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/r7rbt2q1dk4-en/">Potato Salad by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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