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	<title>Onions &amp; Leeksのレシピ 16品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Onions &amp; Leeksのレシピ 16品【人気YouTubeシェフ】| HowToCook.jp</title>
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style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Chicken Rice by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zqoay8z3gyi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zqoay8z3gyi-en/</guid>

					<description><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the order of stir-frying the seasonings and mixing in the rice, a professional will meticulously explain the secrets to deliciousness. Try this dish to brighten up your table。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/0aj58akipa0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/0aj58akipa0-en/</guid>

					<description><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. The secrets lie in how you cook the noodles, stir-fry the vegetables and meat, and handle the bean sprouts, resulting in a delightful harmony of crunchy vegetables and fragrant noodles. Try this incredibly authentic-tasting dish that&#8217;s easy to make at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Soy Bibim Somen by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dd0u5qtmzlu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dd0u5qtmzlu-en/</guid>

					<description><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special sauce. It&#8217;s refreshing, perfect for summer, and not spicy, so even kids can enjoy it. Easy to make and addictively delicious。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Agedashi Tofu-Style Dish with Egg Topping by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/3tdum67fvkk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:35:15 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3tdum67fvkk-en/</guid>

					<description><![CDATA[<p>This budget-friendly dish can be made in just 10 minutes using a single frying pan. The sticky and creamy sauce [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3tdum67fvkk-en/">Agedashi Tofu-Style Dish with Egg Topping by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This budget-friendly dish can be made in just 10 minutes using a single frying pan. The sticky and creamy sauce made with aged tofu and eggs warms you up in winter. This is a fantastic Chinese-style agedashi tofu dish that goes perfectly with rice. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3tdum67fvkk-en/">Agedashi Tofu-Style Dish with Egg Topping by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Whole Chicken Drumsticks and Onion Pot-au-Feu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/zhiruq4l8zi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:58 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zhiruq4l8zi-en/</guid>

					<description><![CDATA[<p>Simply add the ingredients to your rice cooker and enjoy an incredibly tender onion and fall-off-the-bone chicken drumstick pot-au-feu. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zhiruq4l8zi-en/">Whole Chicken Drumsticks and Onion Pot-au-Feu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply add the ingredients to your rice cooker and enjoy an incredibly tender onion and fall-off-the-bone chicken drumstick pot-au-feu. The soup, infused with the flavors of the ingredients, offers a simple yet profound taste. This is a perfect, hands-off recipe for busy days, so give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zhiruq4l8zi-en/">Whole Chicken Drumsticks and Onion Pot-au-Feu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tomato Stew by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gylhhayg5je-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:24:45 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gylhhayg5je-en/</guid>

					<description><![CDATA[<p>No need for store-bought roux or white sauce。 This recipe for a superb tomato cream stew is easily made in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gylhhayg5je-en/">Tomato Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No need for store-bought roux or white sauce。 This recipe for a superb tomato cream stew is easily made in just one pan. The rich, creamy flavor, infused with the goodness of chunky vegetables and chicken thigh, pairs perfectly with both rice and bread, making it a warming dish ideal for winter.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gylhhayg5je-en/">Tomato Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Cheese Burger by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ygaquw96rus-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:24:09 +0000</pubDate>
				<category><![CDATA[American/Mexican]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ygaquw96rus-en/</guid>

					<description><![CDATA[<p>Make this new-style crispy cheese burger in just 15 minutes using only a frying pan。 It&#8217;s made with a mix [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ygaquw96rus-en/">Cheese Burger by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make this new-style crispy cheese burger in just 15 minutes using only a frying pan。 It&#8217;s made with a mix of ground beef and pork, and gyoza wrappers, offering a unique texture. The rich flavor of cheese and ground meat is perfectly balanced by the refreshing taste of shallots and onions. It&#8217;s a simple dish with minimal cleanup, ideal for busy days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ygaquw96rus-en/">Cheese Burger by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pan-Fried Lotus Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hs-7yz5tagu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:15:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hs-7yz5tagu-en/</guid>

					<description><![CDATA[<p>Just mix and pan-fry for an addictively crispy outside and chewy, crunchy inside Lotus Root dish。 Enjoy the textural difference [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hs-7yz5tagu-en/">Pan-Fried Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix and pan-fry for an addictively crispy outside and chewy, crunchy inside Lotus Root dish。 Enjoy the textural difference between grated and coarsely chopped lotus root. This dish, seasoned with a spicy sauce, pairs perfectly with both rice and alcoholic beverages.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hs-7yz5tagu-en/">Pan-Fried Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/1pxk2ctlgqi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:22:13 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/1pxk2ctlgqi-en/</guid>

					<description><![CDATA[<p>Remake of a popular recipe that garnered 1 million views。 This addictive braised tofu is easily made with aburaage (fried [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1pxk2ctlgqi-en/">Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Remake of a popular recipe that garnered 1 million views。 This addictive braised tofu is easily made with aburaage (fried tofu pouches). It&#8217;s a quick, nutritious dish that&#8217;s perfect with rice or as a snack. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1pxk2ctlgqi-en/">Braised Tofu with Fried Tofu Pockets (Aburaage) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Silken Tofu and Leek Ankake by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zbvbqxplbhw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:19:10 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zbvbqxplbhw-en/</guid>

					<description><![CDATA[<p>Healthy yet incredibly satisfying。 This gentle ankake (thick sauce) features silken tofu and leeks, infused with the rich flavor of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zbvbqxplbhw-en/">Silken Tofu and Leek Ankake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Healthy yet incredibly satisfying。 This gentle ankake (thick sauce) features silken tofu and leeks, infused with the rich flavor of dashi broth. It&#8217;s a heartwarming, soup-like dish that&#8217;s also exquisite served over rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zbvbqxplbhw-en/">Silken Tofu and Leek Ankake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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