Onion/Scallionのレシピ 50品【人気YouTubeシェフ】| HowToCook.jp

Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Introducing a versatile Nikumiso recipe that’s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your everyday meals with this fundamental preparation, which keeps well in the refrigerator for easy meal prep.

投稿 Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno’s revolutionary wrapping technique, anyone can effortlessly create juicy and savory shumai. This dish is perfect as a main for dinner, so give it a try。

投稿 Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:47:37 +0000

This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a heat-resistant cooking bag and poach. It minimizes cleanup, and the pork turns out tender and juicy. Perfect for busy days or meal prep, this dish is sure to make you crave more rice.

投稿 Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:43:55 +0000

Simply grill fresh yellowtail and toss with seasonings。 Marinating with cooking sake and ponzu, then coating with potato starch, locks in flavor and eliminates any fishy smell. The generous amount of green onions and refreshing ponzu sauce perfectly complement the rich yellowtail, making it an easy and exquisite dish that goes well with rice or drinks.

投稿 Yellowtail with Scallions and Ponzu by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Eggplant Tartare Tatsuta-age by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:39:32 +0000

Melt-in-your-mouth eggplant with a crispy coating, topped with homemade tartare sauce。 This satisfying Eggplant Tartare Tatsuta-age is perfect with rice or as a snack with drinks. Pan-fried with minimal oil and the tartare made in the microwave, this dish is an easy way to make a vegetable-centric main course.

投稿 Eggplant Tartare Tatsuta-age by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Tomato Soup Pasta by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:39:32 +0000

An easy microwave recipe for cold tomato soup pasta that requires no stovetop cooking. The rich sauce, infused with the sweetness of tomatoes and onions, becomes incredibly flavorful by pureeing the vegetables with a blender. This cool and refreshing pasta is perfect for hot summer days, so give it a try。

投稿 Tomato Soup Pasta by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Chicken Meatballs with Scallion Sauce by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:32:46 +0000

A budget-friendly tsukune (chicken meatball) recipe using chicken breast and tofu, loaded with savory scallions. It’s moist, tender, and has a delightful chewy texture. The generous scallion sauce will whet your appetite, making it perfect with rice or as a snack. It’s easy to make, so please give it a try。

投稿 Chicken Meatballs with Scallion Sauce by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Tomato Chicken by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:31:32 +0000

Just boil and mix。 This ‘Cold Tomato Chicken’ uses chicken breast and seasonal tomatoes, making it perfect for summer. Chicken breast, tenderized with potato starch, and the refreshing acidity of blanched tomatoes are a perfect match. This budget-friendly and easy recipe, marinated in a ponzu-based Japanese-style dressing, is a refreshing and delicious dish even on hot days.

投稿 Tomato Chicken by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Grated Yam & Scallion Pancakes by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:30:17 +0000

These grated yam and scallion pancakes are incredibly fluffy and melt-in-your-mouth, and they’re ready in just minutes by mixing and frying。 Made with minimal ingredients, they cost about 20 yen per piece, making them a great budget-friendly option. Perfect as a side dish for rice or a snack with drinks, this is a simple yet exquisite recipe.

投稿 Grated Yam & Scallion Pancakes by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Daikon Croquettes and Crab Stick Soup by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:29:33 +0000

An unbelievably delicious recipe that surpasses even potatoes。 These Daikon Croquettes are made without deep frying, using minimal oil. We’ll also show you how to make a sweet and sour Chinese soup with crab sticks, using the squeezed daikon juice. Enjoy the chewy inside and crispy outside texture, which is also perfect for bento boxes even when cold.

投稿 Daikon Croquettes and Crab Stick Soup by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。