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	<title>Noodlesのレシピ 96品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Noodlesのレシピ 96品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#333;border-radius:16px;font-size:0.75em;text-decoration:none;color:#fff;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xi3mlepw4g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xi3mlepw4g-en/</guid>

					<description><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It&#8217;s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/u5otrh63lxe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/u5otrh63lxe-en/</guid>

					<description><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a perfect balance of crispy, fragrant noodles and a rich, savory, thickened sauce. Packed with vegetables, seafood, and pork, it&#8217;s a nutritious and satisfying meal. Recreate authentic Chinese flavors in your own kitchen。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u5otrh63lxe-en/">Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/nbczy-yzepw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nbczy-yzepw-en/</guid>

					<description><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, this dish is surprisingly easy to make yet delivers an authentic, addictive flavor. Enjoy exquisite Chinese cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/0aj58akipa0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/0aj58akipa0-en/</guid>

					<description><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe, packed with Kou Kentetsu&#8217;s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. The secrets lie in how you cook the noodles, stir-fry the vegetables and meat, and handle the bean sprouts, resulting in a delightful harmony of crunchy vegetables and fragrant noodles. Try this incredibly authentic-tasting dish that&#8217;s easy to make at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0aj58akipa0-en/">Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Soy Bibim Somen by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dd0u5qtmzlu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dd0u5qtmzlu-en/</guid>

					<description><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A sensational Soy Bibim Somen that&#8217;s trending on social media. Simply mix cooked somen noodles and carrots with a special sauce. It&#8217;s refreshing, perfect for summer, and not spicy, so even kids can enjoy it. Easy to make and addictively delicious。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dd0u5qtmzlu-en/">Soy Bibim Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cujj2-zsuwg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cujj2-zsuwg-en/</guid>

					<description><![CDATA[<p>A somen noodle dish with an irresistible crispy texture。 This chijimi, packed with the umami of green shiso, tuna, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cujj2-zsuwg-en/">Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A somen noodle dish with an irresistible crispy texture。 This chijimi, packed with the umami of green shiso, tuna, and garlic, is ready in just 10 minutes by simply mixing and baking. Perfect for lunch or as a snack. Try this easy and delicious dish that&#8217;s perfect for preventing summer fatigue。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cujj2-zsuwg-en/">Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/_ottygbmp5w-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_ottygbmp5w-en/</guid>

					<description><![CDATA[<p>Ready in almost 5 minutes。 This &#8220;Kimchi-Daikon Mixed Pasta&#8221; features an unexpectedly delicious combination of kimchi and daikon radish. Made [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_ottygbmp5w-en/">Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in almost 5 minutes。 This &#8220;Kimchi-Daikon Mixed Pasta&#8221; features an unexpectedly delicious combination of kimchi and daikon radish. Made with budget-friendly ingredients, this dish is easy to prepare and its spicy, sweet, and savory flavors are truly addictive.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_ottygbmp5w-en/">Kimchi-Daikon Mixed Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Eggplant Somen by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rdvc-vl57pk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rdvc-vl57pk-en/</guid>

					<description><![CDATA[<p>Introducing a regional dish that gained popularity on Kenmin Show: Eggplant Somen。 This budget-friendly recipe is easy to make in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rdvc-vl57pk-en/">Eggplant Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing a regional dish that gained popularity on Kenmin Show: Eggplant Somen。 This budget-friendly recipe is easy to make in one pot, perfect for using up leftover somen noodles during the summer. The tender, simmered eggplant and somen noodles that soak up the flavorful broth create an exquisite dish that&#8217;s also great as a side for rice or a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rdvc-vl57pk-en/">Eggplant Somen by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vrml2jet3lm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vrml2jet3lm-en/</guid>

					<description><![CDATA[<p>Make popular Taiwanese street food scallion pancakes easily and quickly using gyoza wrappers。 Enjoy a crispy, flaky exterior and a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrml2jet3lm-en/">Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make popular Taiwanese street food scallion pancakes easily and quickly using gyoza wrappers。 Enjoy a crispy, flaky exterior and a chewy, tender interior with the savory aroma of scallions that will whet your appetite. Perfect as a snack or a side dish. Recreate an authentic flavor at home without any special equipment.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vrml2jet3lm-en/">Scallion Pancake (Cong You Bing) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Tomato Soup Pasta by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jssngzkzale-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jssngzkzale-en/</guid>

					<description><![CDATA[<p>An easy microwave recipe for cold tomato soup pasta that requires no stovetop cooking. The rich sauce, infused with the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jssngzkzale-en/">Tomato Soup Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy microwave recipe for cold tomato soup pasta that requires no stovetop cooking. The rich sauce, infused with the sweetness of tomatoes and onions, becomes incredibly flavorful by pureeing the vegetables with a blender. This cool and refreshing pasta is perfect for hot summer days, so give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jssngzkzale-en/">Tomato Soup Pasta by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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