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	<title>Economicalのレシピ 2品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Eggplant Tempura by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/4gokzgt85jk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:22:17 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Economical]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/4gokzgt85jk-en/</guid>

					<description><![CDATA[<p>Crispy coating。 Easily make restaurant-style eggplant tempura at home. We&#8217;ll share tips on cutting and frying eggplant, and a homemade [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4gokzgt85jk-en/">Eggplant Tempura by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Crispy coating。 Easily make restaurant-style eggplant tempura at home. We&#8217;ll share tips on cutting and frying eggplant, and a homemade tentsuyu you can make in the microwave. Try this exquisite tempura with seasonal eggplant and shiso leaves.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/4gokzgt85jk-en/">Eggplant Tempura by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/bbovxesopmm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:44 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Economical]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/bbovxesopmm-en/</guid>

					<description><![CDATA[<p>Super easy。 Ryuji&#8217;s Devil&#8217;s Natto Rice and authentic Kimchi Jjigae double recipe. Maximize the umami of kimchi to create exquisite [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bbovxesopmm-en/">Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Super easy。 Ryuji&#8217;s Devil&#8217;s Natto Rice and authentic Kimchi Jjigae double recipe. Maximize the umami of kimchi to create exquisite dishes, even for lazy cooks. The natto rice uses mayonnaise to mellow the spiciness, while the jjigae concentrates flavor by stir-frying pork and kimchi. An absolutely must-try recipe that&#8217;s guaranteed to be addictive.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bbovxesopmm-en/">Devil&#8217;s Natto Rice with Kimchi Jjigae by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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