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	<title>Bell Peppers/Paprikaのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Bell Peppers/Paprikaのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Chicken Rice by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/zqoay8z3gyi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Onions & Leeks]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zqoay8z3gyi-en/</guid>

					<description><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe to make restaurant-quality chicken rice at home. From preparing the onions, bell peppers, and chicken, to the order of stir-frying the seasonings and mixing in the rice, a professional will meticulously explain the secrets to deliciousness. Try this dish to brighten up your table。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zqoay8z3gyi-en/">Chicken Rice by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/i4istcro2ac-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/i4istcro2ac-en/</guid>

					<description><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for a juicy dish that bursts with flavor. Try this exquisite dish using seasonal bell peppers.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chinjiao Roast (Stir-fried Pork &#038; Green Pepper) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/suy3nef6ryk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:18:18 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/suy3nef6ryk-en/</guid>

					<description><![CDATA[<p>Over 2.5 million views。 Learn how to make this easy and delicious Chinjiao Roast using just pork and bell peppers, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/suy3nef6ryk-en/">Chinjiao Roast (Stir-fried Pork &#038; Green Pepper) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Over 2.5 million views。 Learn how to make this easy and delicious Chinjiao Roast using just pork and bell peppers, no bamboo shoots needed! This innovative cooking method utilizes the seeds to maximize the bell pepper&#8217;s sweetness, creating an authentic Chinese dish that&#8217;s perfect with rice and easy to make at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/suy3nef6ryk-en/">Chinjiao Roast (Stir-fried Pork &#038; Green Pepper) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/hlx3oitfmpe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:12:37 +0000</pubDate>
				<category><![CDATA[和食]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Thinly sliced pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hlx3oitfmpe-en/</guid>

					<description><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A fresh take on stuffed bell peppers, using thinly sliced pork instead of ground meat。 It&#8217;s easier than using ground meat and offers a satisfying, meaty texture. Microwaving the bell peppers softens them, making them easy to stuff and ensuring even cooking. A special soy-based sauce makes this dish a perfect companion for rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hlx3oitfmpe-en/">Pork-Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Restaurant-Style Twice-Cooked Pork with Green Pepper Steak (Qingjiao Rousi) by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/7oiboiiguic-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:11:12 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7oiboiiguic-en/</guid>

					<description><![CDATA[<p>Ryuji&#8217;s first terrestrial TV commercial has been decided。 This time, we introduce recipes for &#8216;Cook Do Twice-Cooked Pork&#8217; and &#8216;Cook [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7oiboiiguic-en/">Restaurant-Style Twice-Cooked Pork with Green Pepper Steak (Qingjiao Rousi) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ryuji&#8217;s first terrestrial TV commercial has been decided。 This time, we introduce recipes for &#8216;Cook Do Twice-Cooked Pork&#8217; and &#8216;Cook Do Green Pepper Steak (Qingjiao Rousi),&#8217; made even more delicious with Ryuji&#8217;s unique arrangement, different from the TV commercial. Healthy with chicken breast and king oyster mushrooms, and with prep techniques that result in surprisingly tender meat – a must-see!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7oiboiiguic-en/">Restaurant-Style Twice-Cooked Pork with Green Pepper Steak (Qingjiao Rousi) by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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