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	<title>Bell Peppers/Capsicumsのレシピ 1品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<title>Bell Peppers/Capsicumsのレシピ 1品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Bell Pepper Yakihitashi by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/nx7t03m9rvo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:13:37 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Capsicums]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nx7t03m9rvo-en/</guid>

					<description><![CDATA[<p>This dish will change your perception of bell peppers。 Scorched bell peppers simmered in dashi, creating the ultimate Yakihitashi. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nx7t03m9rvo-en/">Bell Pepper Yakihitashi by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This dish will change your perception of bell peppers。 Scorched bell peppers simmered in dashi, creating the ultimate Yakihitashi. The perfect balance of fragrant char, melting texture, and deep umami from the dashi makes it ideal with rice or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nx7t03m9rvo-en/">Bell Pepper Yakihitashi by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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