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	<title>Bell Pepper/Paprikaのレシピ 3品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Bell Pepper/Paprikaのレシピ 3品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8vosizzkpjm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:53 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bell Pepper/Paprika]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8vosizzkpjm-en/</guid>

					<description><![CDATA[<p>Easily recreate the viral Pepper Lunch-style Curry Pepper Rice with Cheese on your hot plate。 Mix beef, vegetables, rice, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8vosizzkpjm-en/">Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily recreate the viral Pepper Lunch-style Curry Pepper Rice with Cheese on your hot plate。 Mix beef, vegetables, rice, and retort curry, then melt cheese on top for a quick and delicious dish. Ready in just 10 minutes, you can enjoy the crispy bits, too。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8vosizzkpjm-en/">Pepper Lunch-Style Curry Pepper Rice with Cheese by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/2xnh8dpbqqw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:33:41 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bell Pepper/Paprika]]></category>
		<category><![CDATA[Blue Fish]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2xnh8dpbqqw-en/</guid>

					<description><![CDATA[<p>Perfect for summer。 We&#8217;re introducing our &#8220;Tataki of Horse Mackerel and Bell Peppers&#8221; that pairs perfectly with beer. Chef Kasahara [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2xnh8dpbqqw-en/">Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for summer。 We&#8217;re introducing our &#8220;Tataki of Horse Mackerel and Bell Peppers&#8221; that pairs perfectly with beer. Chef Kasahara will meticulously guide you through how to prepare the horse mackerel. The combination of fresh bell peppers and miso-flavored horse mackerel tataki is simply divine.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2xnh8dpbqqw-en/">Tataki of Horse Mackerel &#038; Bell Peppers by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Reiwa-Style Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</title>
		<link>https://howtocook.jp/language/en/qn_hpn9cpue-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:09:16 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bell Pepper/Paprika]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qn_hpn9cpue-en/</guid>

					<description><![CDATA[<p>Ryuji tests and adapts the viral stuffed bell pepper recipe that&#8217;s rumored not to fall apart。 This dish is packed [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qn_hpn9cpue-en/">Reiwa-Style Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ryuji tests and adapts the viral stuffed bell pepper recipe that&#8217;s rumored not to fall apart。 This dish is packed with ideas to deliciously utilize even the bell pepper stems and seeds. With a chicken stock-based salty flavor, it&#8217;s a new kind of stuffed bell pepper you&#8217;ll enjoy.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qn_hpn9cpue-en/">Reiwa-Style Stuffed Bell Peppers by 料理研究家リュウジのバズレシピ</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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