Steps

1. Rub 3 cucumbers with 1 tsp salt and roll them around.
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2. Rinse the cucumbers under water and pat them completely dry.
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3. Trim the ends off the cucumbers and slice them diagonally into 1cm thick pieces.
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4. Place the sliced cucumbers into a resealable bag.
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5. Place 1 sachet of Bonito Flakes (Katsuobushi) into a dashi pack (or tea bag) and seal the opening.
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6. Add 2 tbsp sugar, 1 tsp salt, 1/2 tbsp vinegar, 1/2 tsp soy sauce, and 1 tbsp wasabi to the resealable bag with the cucumbers.
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7. Seal the bag and mix everything thoroughly.
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8. Add the bonito flake pack to the bag and gently knead.
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9. Remove the air from the bag, seal it, and refrigerate for at least 3 hours.
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10. Done. Enjoy!
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