Pro-level taste in just 5 minutes! This homemade noodle soup base recipe is so addictive, you'll want to eat it all the time. Elevate your everyday meals with this versatile condiment that can be used in donburi bowls, stir-fries, simmered dishes, and more.
Ingredients
Main Ingredients (For Meal Prep)
- Dashi Pack 2 bags
Seasonings
- [A] Soy Sauce 200ml
- [A] Mirin (Sweet Rice Wine) 100ml
- [A] Sugar 40g
Steps
- In a bowl, combine Soy Sauce 200ml, Mirin (Sweet Rice Wine) 100ml, and Sugar 40g.
- Break open the dashi packs and add the contents to the bowl from step 1.
- Mix all ingredients thoroughly.
- Let the mixed seasonings sit for about 15 minutes.
- After 15 minutes, transfer the seasonings to a pot and bring to a simmer for about 30 seconds.
- Pour the finished noodle soup base into a storage container.
- Once cooled, cover with plastic wrap and refrigerate. (Secret Tip!) Letting it rest in the refrigerator overnight will further meld the flavors and thicken the sauce.
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