This deli-style side dish salad with broccoli and hard-boiled eggs is quick and easy to make by simply boiling and mixing. It's packed with nutrients, vibrant in color, and adds a festive touch to your table. The special Japanese-style dressing is the key!
Ingredients
Main Ingredients (2 servings)
- 1 head Broccoli
- 4 Eggs
Seasonings
- [A] Mayonnaise 2 tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] Shiro Dashi (White Soy Sauce Base) 2 tsp
- [A] Sugar 1/2 tsp
- [A] Grated Cheese 25g
- [A] Black Pepper generously
Steps
- Bring a pot of water to a boil.
- Cut 1 head of broccoli into florets, and cut the stem into bite-sized pieces.
- Add 4 eggs to the boiling water and cook for 10 minutes. Once cooked, cool them in ice water and let them cool down.
- Place the cut broccoli in a heatproof container and microwave at 600W for 4 minutes.
- In a bowl, combine all the [A] seasonings (2 tbsp mayonnaise, 1 tbsp Mirin (Sweet Rice Wine), 2 tsp Shiro Dashi (White Soy Sauce Base), 1/2 tsp sugar, 25g grated cheese, generous black pepper) and mix well. The key is to add plenty of black pepper for flavor and a spicy kick.
- Toss the heated broccoli with the prepared dressing.
- Peel the cooled hard-boiled eggs and roughly chop them.
- Add the roughly chopped hard-boiled eggs to the dressed broccoli and mix gently.
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