Experience ultimate deliciousness with only two ingredients! This fragrant gratin is packed with the rich flavors of melt-in-your-mouth sweet onions and tender chicken thighs. A simple yet authentic tasting masterpiece from Katchan Channel's exquisite recipes.
Ingredients
Main Ingredients (2 servings)
- Sweet Onion 1 (approx. 250g)
- Chicken Thighs 1 piece (approx. 200g)
- All-Purpose Flour 1.5 tbsp
- Milk 150ml
- Mixed Cheese (to taste)
- Breadcrumbs (to taste)
Seasonings
- Salt 1/4 tsp
- Granulated Consommé 1 tsp
- Grated Garlic 1 tsp
Steps
- Peel and halve the sweet onion.
- Make rough cuts into about 4 pieces for each half of the sweet onion, creating large, irregular chunks.
- Cut the chicken thighs into bite-sized pieces.
- Heat vegetable oil in a frying pan over medium heat. Arrange the cut chicken thighs in the pan and cook until browned on both sides.
- Add the chopped sweet onion and salt 1/4 tsp to the browned chicken thighs. Stir-fry until the sweet onion becomes translucent.
- Turn off the heat, add all-purpose flour 1.5 tbsp, and mix until evenly coated.
- Add milk 150ml, granulated consommé 1 tsp, and grated garlic 1 tsp. Cook until thickened.
- Reduce heat to low and simmer for about 3 minutes until the sweet onion is very soft and mushy. Transfer to a gratin dish.
- Sprinkle with mixed cheese (to taste) and breadcrumbs (to taste). Bake until the surface is golden brown and then serve. It's done!
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