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	<title>Western-style Dishes アーカイブ - HowToCook.JP</title>
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	<title>Western-style Dishes アーカイブ - HowToCook.JP</title>
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		<title>Cucumber Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xb5win7dpqw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Western-style Dishes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Fish Cakes]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xb5win7dpqw-en/</guid>

					<description><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreating the popular &#8220;Atom Cucumber Sandwich&#8221; from conveyor belt sushi。 Cucumber, seasoned with salt, is mixed with imitation crab sticks and sandwiched with a Japanese-style mayonnaise-soy sauce dressing. By thoroughly draining the water, the bread won&#8217;t get soggy even after a while, ensuring a delicious and nostalgic taste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xb5win7dpqw-en/">Cucumber Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tuna and Eggplant Bake by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vxp2l_g76w4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:16:17 +0000</pubDate>
				<category><![CDATA[Western-style Dishes]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vxp2l_g76w4-en/</guid>

					<description><![CDATA[<p>Mix and bake fresh eggplant and canned tuna。 This crispy and fragrant tuna eggplant bake can be easily made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vxp2l_g76w4-en/">Tuna and Eggplant Bake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Mix and bake fresh eggplant and canned tuna。 This crispy and fragrant tuna eggplant bake can be easily made with just one frying pan. It&#8217;s delicious with minimal ingredients, and since there are fewer dishes to wash, it&#8217;s perfect for busy days. Soaking the eggplant in salt water is the key to a non-mushy and beautifully finished dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vxp2l_g76w4-en/">Tuna and Eggplant Bake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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