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	<title>Western Cuisine アーカイブ - HowToCook.JP</title>
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	<title>Western Cuisine アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#333;border-radius:20px;font-size:0.8em;text-decoration:none;color:#fff;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/condiment-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiment</a><a href="https://howtocook.jp/language/en/category/others-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Others</a><a href="https://howtocook.jp/language/en/category/seasoning-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">調味料</a><a href="https://howtocook.jp/language/en/category/dessert-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Dessert</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/bread-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bread</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/chicken-breast-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Breast</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/potatoes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Potatoes</a><a href="https://howtocook.jp/language/en/tag/eggplant-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Eggplant</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/snacks-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snacks</a></div></div>	<item>
		<title>Keema Curry by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/3jeltcmno3k-en/</link>
					<comments>https://howtocook.jp/language/en/3jeltcmno3k-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3jeltcmno3k-en/</guid>

					<description><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform curry roux into authentic keema curry with a pro&#8217;s technique。 This exquisite recipe, packed with the concentrated umami of ground pork and vegetables, will have you craving more rice. A secret touch of milk adds richness and a gentle flavor. It&#8217;s an easy-to-make dish that the whole family will love. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3jeltcmno3k-en/">Keema Curry by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/wzplpspr-rq-en/</link>
					<comments>https://howtocook.jp/language/en/wzplpspr-rq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wzplpspr-rq-en/</guid>

					<description><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy pizza recipe you can make in a frying pan, with no kneading and minimal effort。 This recipe uses a &#8220;magic dough&#8221; to create two kinds of pizza: &#8220;Shiso Mentaiko Mayo Pizza&#8221; with fragrant shiso, mentaiko mayo, and shrimp, and &#8220;Shiso Tuna Tomato Pizza&#8221; with tuna, tomato, and olive oil.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wzplpspr-rq-en/">Shiso and Mentaiko Mayo Pizza / Shiso Tuna Tomato Pizza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/omxvoijnywo-en/</link>
					<comments>https://howtocook.jp/language/en/omxvoijnywo-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/omxvoijnywo-en/</guid>

					<description><![CDATA[<p>An easy and budget-friendly curry gratin made with thinly sliced pork and retort curry。 The pork balls are simply rolled, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omxvoijnywo-en/">Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy and budget-friendly curry gratin made with thinly sliced pork and retort curry。 The pork balls are simply rolled, no kneading required. Tenderized with sugar and cooking sake, they become juicy, just like mini steaks. This warm dish, perfect for winter, features a rich curry sauce enhanced with milk, mixed with macaroni and melting cheese.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omxvoijnywo-en/">Pork Ball Curry Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tofu Chicken Stew by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/j7kejqhoqp8-en/</link>
					<comments>https://howtocook.jp/language/en/j7kejqhoqp8-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/j7kejqhoqp8-en/</guid>

					<description><![CDATA[<p>No milk or white sauce needed。 This chicken and tofu stew is an affordable, delicious, and healthy dish. Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j7kejqhoqp8-en/">Tofu Chicken Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No milk or white sauce needed。 This chicken and tofu stew is an affordable, delicious, and healthy dish. Enjoy the tender chicken and rich, Japanese-style broth that pairs perfectly with rice. This budget-friendly recipe is a must-try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j7kejqhoqp8-en/">Tofu Chicken Stew by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/as2lzqlsu3c-en/</link>
					<comments>https://howtocook.jp/language/en/as2lzqlsu3c-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:44:32 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/as2lzqlsu3c-en/</guid>

					<description><![CDATA[<p>An incredibly easy bread hack using just 3 ingredients, made in the toaster。 With bread and mixed cheese, you&#8217;ll get [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/as2lzqlsu3c-en/">Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An incredibly easy bread hack using just 3 ingredients, made in the toaster。 With bread and mixed cheese, you&#8217;ll get a &#8220;mock&#8221; cheese naan that&#8217;s crispy on the outside and chewy, gooey, and melty on the inside. This is a time-saving and simple recipe perfect for breakfast or snacks, and it&#8217;s budget-friendly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/as2lzqlsu3c-en/">Mock Cheese Naan from Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c1nbvodkezw-en/</link>
					<comments>https://howtocook.jp/language/en/c1nbvodkezw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c1nbvodkezw-en/</guid>

					<description><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A voluminous and exquisite sandwich using plenty of nappa cabbage。 By thoroughly squeezing out the water after salting, the bread won&#8217;t get soggy, and you can enjoy a crisp texture. The richness of the parmesan cheese and mayonnaise enhances the nappa cabbage&#8217;s umami, creating a warm flavor perfect for winter. This dish is simple yet satisfying, so please give it a try.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c1nbvodkezw-en/">Piled High Nappa Cabbage Sandwich by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/htu6t-hiucu-en/</link>
					<comments>https://howtocook.jp/language/en/htu6t-hiucu-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/htu6t-hiucu-en/</guid>

					<description><![CDATA[<p>An Western-style arrangement for mochi, often leftover from New Year&#8217;s。 Mochi Ham &#038; Egg, ready in 10 minutes, is perfect [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htu6t-hiucu-en/">Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An Western-style arrangement for mochi, often leftover from New Year&#8217;s。 Mochi Ham &#038; Egg, ready in 10 minutes, is perfect for busy mornings. The chewy texture combined with egg and ham is an exquisite dish. Delicious with ketchup or mayonnaise.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/htu6t-hiucu-en/">Mochi Ham &#038; Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Heart Sausage Egg by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jpag3krxxvw-en/</link>
					<comments>https://howtocook.jp/language/en/jpag3krxxvw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jpag3krxxvw-en/</guid>

					<description><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Perfect for Valentine&#8217;s Day meals。 This is a cute heart-shaped sausage and egg that&#8217;s easy to make with just two ingredients. It&#8217;s perfect as a topping for various dishes like chicken rice, hamburg steaks, or toast, and also great for bento boxes. It looks festive and will brighten up your dining table.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jpag3krxxvw-en/">Heart Sausage Egg by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Potato Gratin by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/oztaefqtycw-en/</link>
					<comments>https://howtocook.jp/language/en/oztaefqtycw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oztaefqtycw-en/</guid>

					<description><![CDATA[<p>This cheesy potato gratin is made in just 10 minutes using only a frying pan, with no oven or flour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oztaefqtycw-en/">Potato Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This cheesy potato gratin is made in just 10 minutes using only a frying pan, with no oven or flour needed。 The starch from the potatoes thickens the sauce, and the crispy pan-fried cheese adds a fragrant aroma for a simple yet satisfying dish. It&#8217;s budget-friendly and perfect as a snack or appetizer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oztaefqtycw-en/">Potato Gratin by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Potato Chicken Galette by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/qvzwqqaocv8-en/</link>
					<comments>https://howtocook.jp/language/en/qvzwqqaocv8-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Potatoes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qvzwqqaocv8-en/</guid>

					<description><![CDATA[<p>Simply layer chicken breast and new potatoes and grill in a frying pan。 This easy &#8220;Potato Chicken Galette&#8221; recipe is [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qvzwqqaocv8-en/">Potato Chicken Galette by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply layer chicken breast and new potatoes and grill in a frying pan。 This easy &#8220;Potato Chicken Galette&#8221; recipe is budget-friendly, filling, and perfect as a snack or main dish. The crispy potato layer and moist, tender chicken breast layer are exquisite. The savory flavor of olive oil and consommé whets your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qvzwqqaocv8-en/">Potato Chicken Galette by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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