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	<title>中華 アーカイブ - HowToCook.JP</title>
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	<title>中華 アーカイブ - HowToCook.JP</title>
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		<title>Shiitake Mushroom Shumai by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rb05cp85c70-en/</link>
					<comments>https://howtocook.jp/language/en/rb05cp85c70-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:26:33 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rb05cp85c70-en/</guid>

					<description><![CDATA[<p>Easily make &#8220;Stuffed Shiitake Mushroom Shumai&#8221; using just one frying pan, no steamer required。 The juicy pork filling and thick [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rb05cp85c70-en/">Shiitake Mushroom Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make &#8220;Stuffed Shiitake Mushroom Shumai&#8221; using just one frying pan, no steamer required。 The juicy pork filling and thick shiitake mushrooms infused with fragrant perilla leaves are a perfect combination. Encased in dumpling wrappers and pan-fried, this dish seals in the meat juices for concentrated flavor. It&#8217;s quick to prepare and a mouthwatering dish that will whet your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rb05cp85c70-en/">Shiitake Mushroom Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Enoki Mushroom and Bean Sprout Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/no0adv5d_ha-en/</link>
					<comments>https://howtocook.jp/language/en/no0adv5d_ha-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:25:22 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/no0adv5d_ha-en/</guid>

					<description><![CDATA[<p>Simply boil enoki mushrooms and bean sprouts, then toss them together。 This budget-friendly, easy, and incredibly delicious Chinese-style salad can [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/no0adv5d_ha-en/">Enoki Mushroom and Bean Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply boil enoki mushrooms and bean sprouts, then toss them together。 This budget-friendly, easy, and incredibly delicious Chinese-style salad can be made for under $1.50. It has a flavor reminiscent of soy sauce ramen toppings, with the sharp kick of black pepper making it irresistibly moreish. Perfect when you need one more side dish or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/no0adv5d_ha-en/">Enoki Mushroom and Bean Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Taiwanese Yakisoba by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sbdie2xe7ks-en/</link>
					<comments>https://howtocook.jp/language/en/sbdie2xe7ks-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:24:09 +0000</pubDate>
				<category><![CDATA[中華]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sbdie2xe7ks-en/</guid>

					<description><![CDATA[<p>A healthy and satisfying Taiwanese-style yakisoba made with shirataki noodles。 We&#8217;ll thoroughly remove any odor and moisture from the shirataki [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sbdie2xe7ks-en/">Taiwanese Yakisoba by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A healthy and satisfying Taiwanese-style yakisoba made with shirataki noodles。 We&#8217;ll thoroughly remove any odor and moisture from the shirataki by pre-treating and dry-frying it, then stir-frying it with ground pork, vegetables, and flavorful seasonings. This recipe is perfect for when you&#8217;re mindful of calories or need a quick dish, as it&#8217;s easily made in just one pan.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sbdie2xe7ks-en/">Taiwanese Yakisoba by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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