Chinese Cuisine アーカイブ - HowToCook.JP

Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 06:31:14 +0000

Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It’s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.

投稿 Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Oyster and Egg Omelet (Taiwanese Style) by Wakiya YujiのYUJI CHANNEL

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Chef Tomoyoshi Wakiya presents a home-friendly version of Taiwanese street-style oyster omelet. A special parboiling technique for the oysters ensures a juicy finish. This dish is perfect as a side for rice or as a topping for a “Kaki Dama Don” (oyster omelet bowl). It’s also packed with nutrients。

投稿 Oyster and Egg Omelet (Taiwanese Style) by Wakiya YujiのYUJI CHANNEL は HowToCook.JP に最初に表示されました。

Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Learn the basic method for making Ankake Yakisoba at home, as taught by a professional chef. This dish features a perfect balance of crispy, fragrant noodles and a rich, savory, thickened sauce. Packed with vegetables, seafood, and pork, it’s a nutritious and satisfying meal. Recreate authentic Chinese flavors in your own kitchen。

投稿 Ankake Yakisoba (Thick Sauce Fried Noodles) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, this dish is surprisingly easy to make yet delivers an authentic, addictive flavor. Enjoy exquisite Chinese cuisine in your own home.

投稿 Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno’s revolutionary wrapping technique, anyone can effortlessly create juicy and savory shumai. This dish is perfect as a main for dinner, so give it a try。

投稿 Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

This recipe, packed with Kou Kentetsu’s signature techniques, uses store-bought instant noodles and sauce to create the most delicious yakisoba. The secrets lie in how you cook the noodles, stir-fry the vegetables and meat, and handle the bean sprouts, resulting in a delightful harmony of crunchy vegetables and fragrant noodles. Try this incredibly authentic-tasting dish that’s easy to make at home。

投稿 Bean Sprout Yakisoba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

This is Chef Kasahara’s “Goya Champuru Fried Rice” recipe, designed to be enjoyed even by those who dislike the bitterness of bitter melon. The mildly bitter goya, spam, eggs, and tofu create a perfect harmony of flavors, resulting in an incredibly easy-to-eat dish. Try this new style of fried rice that might just become an Okinawan classic。

投稿 Goya Champuru Fried Rice by 【賛否両論】笠原将弘の料理のほそ道は HowToCook.JP に最初に表示されました。

Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:47:37 +0000

This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a heat-resistant cooking bag and poach. It minimizes cleanup, and the pork turns out tender and juicy. Perfect for busy days or meal prep, this dish is sure to make you crave more rice.

投稿 Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Mapo Eggplant and Lotus Root by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:45:48 +0000

So delicious, it should be on the menu in Chinatown。 This Mapo Eggplant and Lotus Root features a perfect combination of crispy lotus root and tender eggplant. Easily made with ingredients you likely have at home, this recipe is quick and pairs perfectly with rice.

投稿 Mapo Eggplant and Lotus Root by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Enoki Egg Stir-fry by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:45:48 +0000

This ‘Enoki Egg Stir-fry’ made with enoki mushrooms, eggs, and just a few seasonings is a main dish that can be prepared in only 10 minutes. The exquisite combination of gooey, half-cooked egg and plump enoki mushrooms creates a flavor so delicious, you won’t be able to stop eating rice. Try this incredibly satisfying dish made with budget-friendly ingredients。

投稿 Enoki Egg Stir-fry by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。