Chef Sakura's handpicked top 5 Kaldi favorites. Elevate your meals with authentic pasta, easy side dish mixes, rich almond tofu, delicious hot pot bases, and restaurant-quality green curry sets. Don't miss out on quick cooking tips and creative twists for busy days.
Ingredients
Main Ingredients ()
- Tofu
- Cabbage
- Chives
- Pork
- Hijiki White Dressing Mix (to taste)
- Hot Pot Base (to taste)
- Green Curry (to taste)
Seasonings
- Sugar (2 tsp)
Steps
- Drain the Tofu for about 10 minutes. This is the key! Draining prevents it from becoming watery and diluting the flavor.
- Mix the drained Tofu with the Hijiki White Dressing Mix.
- Prepare Cabbage, Chives, and Pork, then simmer with the Hot Pot Base.
- Add 2 tsp of Sugar to the Green Curry and simmer until thickened. This is the key! Adding sugar makes it taste more appealing to Japanese palates.
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