This fruit candy is surprisingly easy to make in the microwave and has an addictively crispy texture. Enjoy this simple homemade sweet using your favorite fruits like strawberries, grapes, and mandarins. Try this easy microwave recipe from food researcher Yukari!
Ingredients
Main Ingredients ((to taste))
- Karinto (Japanese sweet buns) 12 pieces
- Assorted fruits (to taste)
Seasonings
Steps
- Remove the stems from the strawberries.
- Insert a skewer into the strawberries after removing the stems.
- Remove the stems from the grapes.
- Insert a skewer into the grapes after removing the stems.
- Peel the mandarin oranges and separate them into individual segments.
- Insert a skewer into each mandarin segment.
- Crumple a sheet of parchment paper and line a microwave-safe dish with it.
- Place 12 Karinto pieces and 1 tsp water in the microwave-safe dish.
- Microwave at 600W for 1 minute 20 seconds to melt the Karinto.
- Quickly dip the skewered fruits into the melted Karinto. (Key Tip!) Work quickly when dipping the fruits into the candy.
- Place the candy-coated fruits onto the parchment paper.
- Let cool until the candy hardens.
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