Just by simmering thinly sliced pork and cabbage in water, you get a melt-in-your-mouth, exquisite stew. The simple seasoning highlights the natural flavors of the ingredients, and you'll enjoy surprisingly tender pork. It's also perfect as a quick recipe, a dish that will revolutionize your daily dining.
Ingredients
Main Ingredients (2 servings)
- Cabbage 400g
- Thinly sliced pork 250g
Seasonings
- Ajishio to taste
Steps
- Roughly chop 400g cabbage. Here's a tip! Tearing it into large pieces enhances the melt-in-your-mouth texture.
- Place the chopped cabbage and 250g thinly sliced pork in a pot.
- Add 600cc water to the pot, cover, and simmer for 45 minutes.
- Once simmered, add Ajishio to taste and adjust the seasoning.
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