A delicious mackerel salad using a whole can of canned mackerel. Dicing the onion and removing its pungency enhances the umami of the canned mackerel, mayonnaise, and ponzu. Added with a touch of shichimi pepper, this is an easy and stylish recipe perfect for sudden guests.
Ingredients
Main Ingredients (1 serving)
- Gekka Canned Mackerel in Water 1 can (200g)
- Onion 1/2
Seasonings
- [A] Mayonnaise to taste
- [A] Ponzu 2 drizzles
- [A] Shichimi pepper to taste
Steps
- Dice 1/2 onion.
- Rinse the diced onion in water to remove its pungency, then drain thoroughly.
- Open 1 can of Gekka Canned Mackerel in Water and lightly drain the liquid.
- In a bowl, combine the drained canned mackerel and thoroughly drained onion. Add mayonnaise to taste and 2 drizzles of ponzu, then mix.
- Plate the salad and sprinkle with shichimi pepper to taste.
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