A healthy Wakame ramen-style dish that's easy to make with bean sprouts. This ultimate bean sprout noodle recipe allows you to enjoy the satisfaction of ramen without guilt, even while on a diet. The exquisite soup, infused with the rich umami of soft-boiled egg and wakame, is simply delicious.
Ingredients
Main Ingredients (1 serving)
- Bean Sprouts 200g
- Dried Wakame 3g
- Egg 1
- Scallions to taste
Seasonings
- Water 350cc
- [A] Soy Sauce 1 tbsp and 1 tsp
- [A] Sugar 2 pinches
- [A] MSG 9 shakes
- [A] Black Pepper 4 shakes
- [A] Garlic Powder 5 shakes
- [A] Salt 1 pinch
- [A] Sesame Oil 2-3 drizzles
- [A] Sake 1 tbsp
- [B] Garlic Powder (for finishing)
- [B] Black Pepper (for finishing)
- [B] Sesame Oil (for finishing)
Steps
- Add 350cc water to a pot.
- Add 3g dried wakame, 1 tbsp and 1 tsp soy sauce, 9 shakes MSG, 4 shakes black pepper, 5 shakes garlic powder, and 1 pinch salt.
- Add 200g bean sprouts.
- Add 2 pinches sugar.
- Add 2-3 drizzles sesame oil and 1 tbsp sake, then simmer briefly. 【PRO TIP!】 Simmering briefly enhances the flavor.
- Crack in 1 egg and simmer until soft-boiled.
- Serve in a bowl and sprinkle with scallions to taste.
- Optionally, sprinkle with garlic powder, black pepper, and sesame oil for finishing.
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