While it may not look the best, I can confidently say this is the most delicious way to eat udon in the world. Please try this easy and satisfying Hippari Udon, enjoyed with its exquisite sauce.
Ingredients
Main Ingredients (2 servings)
- Kyokuyo Canned Mackerel (in water) 1 can (160g)
- Udon (dried noodles) 2 bundles (160g)
- Natto (minced) 2 packs
- Eggs 2
- Green onions to taste
Seasonings
- [A] Mackerel canning liquid 3 tbsp
- [A] Sugar 2 pinches
- [A] Soy sauce 4 tsp
- [A] MSG(Ajinomoto) (MSG) 12 dashes
- [A] Natto (minced) sauce 2 packs' worth
- [A] Natto (minced) mustard 2 packs' worth
Steps
- In a bowl, add 2 packs of minced natto, then add the attached sauce and mustard from 2 packs (optional) and mix.
- Take out 160g of mackerel from the canned mackerel, then add 3 tbsp of the canning liquid, 2 eggs, and green onions to taste.
- Furthermore, add 2 pinches of sugar, 4 tsp of soy sauce, and 12 dashes of MSG(Ajinomoto) (MSG), and mix well to create the sauce.
- Boil 2 bundles (160g) of udon (dried noodles), then chill in cold water and lightly squeeze out the moisture.
- Serve the udon in a bowl, then mix with the prepared sauce and enjoy.
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