A recipe for tummy-friendly steamed buns made with kinako, easily prepared in the microwave. Learn the trick to achieving a moist and fluffy texture. This is a perfect, subtly sweet option for busy mornings.
Ingredients
Main Ingredients ()
- Rice flour (to taste)
- Eggs (to taste)
Seasonings
- Salt (to taste)
- Kinako (Roasted Soybean Flour) (to taste)
Steps
- Combine seasonings and rice flour in a bowl.
- Add beaten egg to the bowl and mix.
- Prepare a heat-resistant glass container. Using a plastic container can result in hardened sides after heating, so a heat-resistant glass container is recommended.
- Cover the container with a damp kitchen paper.
- Pour the prepared batter into the heat-resistant container.
- Microwave on 600W for 5 minutes.
- After microwaving, cover with plastic wrap and let it sit for 5 minutes. This extra step ensures even heating throughout the center and results in a fluffy, moist texture.
- If storing in the refrigerator, cut the steamed buns, wrap them immediately in plastic wrap, and refrigerate once they have cooled down.
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