A gut-friendly side dish salad shared by a chef. A simple recipe using seaweed, vermicelli, chikuwa (fish cake), and pea shoots. A healthy dish packed with nutrients from microwaved vermicelli, vegetables, and protein in one bowl. Enjoy this exquisite salad that goes perfectly with rice.
Ingredients
Main Ingredients (2 servings)
- Seaweed
- Vermicelli
- Chikuwa (Fish Cake)
- Pea Shoots
Seasonings
- [A] Dressing
- [B] Salt
Steps
- Soak vermicelli in water. This removes any grassy smell and makes them easy to eat without boiling.
- Microwave the soaked vermicelli for 1 minute at 600W. [Key Tip!] Making them slightly pliable will help them blend well with the dressing and other ingredients.
- Mix the ingredients with the dressing. Mixing seaweed with the dressing first can dilute the flavor. Instead, mix it with the other ingredients, add the seaweed last, and then toss with the dressing. [Key Tip!] This order of mixing is crucial.
- Finish by adjusting the taste with salt. [Key Tip!] Salting at the end prevents the saltiness from absorbing back into the ingredients and keeps the flavor from becoming bland.
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