A simple and healthy salad recipe made by simply mixing canned mackerel and onion. This is the ultimate side dish that also helps prevent high blood pressure and lifestyle-related diseases. It's easy to make, so please give it a try.
Ingredients
Main Ingredients (2 servings)
- Canned Mackerel 1 can
- Onions 2
- Green Onions 1
Seasonings
- [A] Soy Sauce
- [A] Vinegar
- [A] Lemon Juice
- [A] Sugar
- [A] Sesame Oil
Steps
- Slice the 2 onions in half and then thinly along the grain.
- Spread the thinly sliced onions on a tray and let them sit for 30 minutes, ensuring they are exposed to air.
- Make the dressing. In a bowl, combine soy sauce, vinegar, lemon juice, sugar, and sesame oil. Mix well until the sugar is dissolved.
- Transfer the onions that have been sitting for 30 minutes into a bowl.
- Add the liquid from the canned mackerel (1 can) to the onions and mix to combine.
- Add the flesh of the canned mackerel (1 can) and gently flake it with chopsticks while mixing everything together.
- Plate the salad and drizzle with the prepared dressing.
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