This recipe makes crispy and fragrant grilled rice balls that are perfect for freezing. Simply mix seasonings into the rice, form into balls with miso, and grill them in a pan until golden brown. They're ideal for making ahead and enjoying a delicious treat anytime.
Ingredients
Main Ingredients (2 cups (approx. 300g))
- Rice 2 cups
Seasonings
- [A] Soy Sauce 2.5 tbsp
- [A] Mirin (Sweet Rice Wine) 1 tbsp
- [A] Mentsuyu (Noodle Soup Base) 1 tsp
- [A] Grated Garlic 0.5 tsp
- Miso paste 1 tsp
- Sesame oil (to taste)
Steps
- Rinse 2 cups of rice and drain thoroughly.
- In the rice cooker pot, add [A] Soy Sauce 2.5 tbsp, [A] Mirin (Sweet Rice Wine) 1 tbsp, [A] Mentsuyu (Noodle Soup Base) 1 tsp, and [A] Grated Garlic 0.5 tsp, then mix well.
- Add water up to the 2-cup marking, stir again, and cook as usual.
- After cooking, mix the rice thoroughly.
- Add Miso paste 1 tsp and mix until evenly combined with the rice.
- Shape the rice into onigiri by pressing it together firmly with your hands.
- Let the formed onigiri sit for about 10 minutes.
- Heat a frying pan over medium heat, add Sesame oil (to taste), and spread it evenly.
- Place the onigiri in the pan and reduce the heat to medium-low.
- Grill until a good char forms on one side.
- Flip the onigiri and grill the other side until similarly browned.
- Grill all the sides until they develop a nice char.
- Once evenly browned and fragrant, they are ready. Enjoy!
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